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April's Café

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April's menu's are curated by Blaine Duffy, head chef at Bistrotheque & are constantly evolving, complementing the changing seasons. The menu consists of everything from pink beef celeriac remoulade salads to brie spouting broccoli and salsa verde toasties. Those wanting to sip champagne and offer an elevated dinner party or those wanting to offer tea and cake to host a talk - April's is the perfect location. At April's our team are flexible on catering and are willing to tailor to suit the needs of the event.


  • Drinks menus
  • An attentive hardworking team
  • Background music
  • Bespoke food and drinks packages
  • Canapés
  • Cocktail's
  • Exceptional service
  • Flexible catering
  • In-house chef
  • Natural daylight
  • Outdoor courtyard
  • Private dining
  • Professional staff
  • Venue exclusivity
  • Wonderful drinks selection

 Food And Drink

  • Professional Kitchen


  • Licensed until 11pm


  • 50 Buffet
  • 36 Dining
  • 50 Standing


  • Art Exhibitions
  • Pop-Ups
  • Promoters
  • Amplified Events
  • Events with Alcohol


  • 900ft2 (84m2)
  • Ceiling height 30ft (9.1m)
  • Disabled Access
  • Outside Space
  • April's Café
  • 127 Sloane St
  • Chelsea
  • Kensington and Chelsea
  • SW1X 9AS

More about  April's Café

April's - a cafe/restaurant for Boutique 1 inspired by Pablo Flack and David Waddington of Bistrotheque. April's is located within the Boutique 1 luxury fashion store on Sloane Street and extends onto the courtyard terrace adjacent to Pavillion Road, which includes outdoor seating for al fresco dining. April's is best known for fresh salads, sumptuous toasties and freshly-baked cakes. This venue is perfect for all types of events from book launches to talks to cocktail parties. Our in house team can cater to any needs.

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