BAO Fitzrovia is the second restaurant by Shing-Tat Chung, Wai-Ting Chung and Erchen Chang, following their success of their Netil Market stnad and BAO Soho. The menu features "Xiao Chi" - small eats - and a selection of sharing dishes. The expanded drinks menus features cocktails, sakes, whiskies, wines and milkshakes. Bao Fitzrovia seats 48 guests over 2 floors.
The lower ground floor is available for reservations for up to 10 guests or exclusive hire for 19 guests.